Joo052
​주052

Our Ssam, Our Way of Wrapping Meaning — A story of reinterpretation at Joo052 Ssam is a familiar presence in Korean cuisine.For some, it...

Where flavor opens, even without the weight of alcohol. At Joo052, our food is intentionally designed to be experienced with drinks. A...

On the ceremonial tables of Ulsan, there was always one distinctive presence: shark meat, known locally as Dombaegi . Traces of shark...

Many modern Korean fine dining restaurants are exploring new pairings with wine and traditional liquors. Many modern Korean fine dining...

“A Taste of Time, A Bowl of Intention” – The Kimchi We Make at Joo052 At Joo052, kimchi is never just a side dish . To us, kimchi holds...

Chef Yongjun Shin’s Reflections on the 2024 Paris Olympics Korea House Dinner On July 25th, 2024, amidst the electric energy of the Paris...

"A Mugunghwa Blooming in Champagne" , Sommelier Jaehyun Shim on Champagne Joseph Desruets At Joo052, our journey always begins with...

"The Moment That Sharpened My Direction" – Chef Yongjun Shin’s Reflection on Asia’s 50 Best 2024 Exactly one year ago today, the Asia’s...

"Opening a New Chapter for Makgeolli" – A Pairing Project by Sommelier Jaehyun Shim At Joo052, we’ve always believed that fermentation...

In 2025, Sool052 presents its first signature makgeolli, GAIA , a drink born from our exploration of what it means for a glass of alcohol...

On May 26, 2025, Chef Yongjun Shin and the entire team of Sool052 traveled to Yeongam, Jeollanam-do. Their destination was a place where...